Karma Waters Food & Beverages Consulting

KW has extensive experience in the design, layout & operations of hospitality for vegan customers. We provide Chef training courses for Vegan Chefs.

Karma Waters Food & Beverage Consultant in Beijing

Consultant to "Lao Qi Yan Su" Vegan Restaurant, Beijing, China. Karma Waters first Consulting 21 July - 27 July 2015. 

Lao Qi Yan Su is the first Beijing vegan restaurant to serve a wide variety of Asian food & beverages including Chinese, Malaysia, Vietnamese & Indian. Karma Waters trained staff in Vietnamese & Indian cuisine.

We teach all vegan cooking classes under an Open Source ┬ęKarma Waters Creative Commons license which is free of charge for home use and requires all commercial users to identify themselves and pay our commercial licensing fee.

Gallery of Chef Duyen Training Chinese Chefs in Beijing

 

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Departing HK
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Teaching mixing spices
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Teaching slicing tofu
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Kitchen staffs practicing
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Kitchen staffs practicing

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Photograph taken of dishes
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Teaching red rice & sesame
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Red rice & sesame
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Tossing raw salads
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Chef preparing pumpkin soup

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Making mushroom patties
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Preparing raw spring rolls
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Ingredients ready for cooking
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Chefs cooking
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Chef taking note of recipes

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Sharing food after cooked
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Cook Yuan with Chef Duyen
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Cook, Chef, Interpreter and Owner
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Interpreter with Chef Duyen
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Kitchen staffs with Chef Duyen

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Kitchen staffs with Chef Duyen
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Kitchen staffs with Chef Duyen
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Kitchen staffs with Chef Duyen
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Owner's Appreciation Letter to KW
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Tea relax time

Gallery of dishes taught to Vegan Restaurant Lao Qi Yan Su in Beijing

Vietnamese and Indian vegan dishes taught by Vegan Chef Nguyen Thi Bao Duyen 21 - 27 July 2015.

 

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